Raspberry Songs

                                                   RASPBERRY SONGS - Magpie Tales

I sip raspberry wine

Exhale rose-tinted songs

 Eliminate words

Add new endings

Pause notes

Fill in the glistening

Heady spaces

With juicy self singing

Winged raspberry tongue.

 

Let Me Call You 'Weetheart

I find I can often be wrenched by love. I can pick up a stone from the beach and feel myself wholly in love with the tallow striations in a bit of agate, the blood in a polished shard of jasper. I can love the purple-blue ripeness of blueberries. I can love the thick slices of a red ripe tomato. I can love the silence of my house in the stillness of the very early morning. I can love the hands of my husband tearing fresh herbs to scent dinner.

There is a little mental exercise I have done since childhood. I make a list of the people in my life, my loved ones, and mentally tick off their whereabouts. I place them safely, one by one, where my brain knows or imagines them to be. All are safe within the bell jar of my mind.

When my daughter, Sarah-Beth, was eighteen months old, I went into her room one morning. There she lay, grinning at me through the bars of her crib. "Hi 'weetheart!", she said distinctly and unexpectedly. It was an echo of my own usual morning greeting, spoken before I had a chance to form the words. My body still retains the exact memory and impact of that ‘weetheart. A moment of gut-wrenching love that can never lessen or diffuse in time. It’s a powerful thing, a pouring, a zap of love; uncontained, spilling forth in wild, sweet jabs.

Today my Sarah-Beth is twenty-seven years old. We shared our after dinner coffee this evening, on the phone. The curves and arabesques of our beating hearts fed each others’ hunger, my 'weetheart and I.

Magpie Tales: The Lost Skaters' Sonnet

The Lost Skater's Sonnet

There is none more elusive than pale hued
January. Lost skaters' kin. None more
Beautiful. The wool and fur do sustain
Their silver wings over ice-blue domain.
These winter flights are such rare surprises
Of maiden joy, we feel them speak again.
They do not know they are graced to fashion
Voices from sepia and blood, to sing
That thin place in air, muted lyric’s length.
Half ghost, ephemeral spell we recall
Past music of such ethereal strength.
Our later time on earth does lend enthrall
To magic echoes, poised reliquary
Trio of recollected January.


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The Spirit of Christmas

Every Christmas season my preparations begin with a reading of Charles Dickens 'A Christmas Carol'. There is something about Dickens which makes me yearn to curl up by a fire. I want the scent of game pies and thick meaty stews, mulled wine and tangerine oranges. I want to sip egg nog and break off bits of rich, buttery fruit cake with my fingers and pop them into my mouth as I read.

A Christmas Carol is a moral lesson in miracles. It teems and seethes with life. Sadness, fear, danger, loneliness, sacrifice, perhaps none of these are impossible to cope with, but bleak hopelessness, and the cynicism that comes with believing in nothing, are soul destroying.

Dickens hated sham and humbug. False feelings and false friends are endlessly exposed in myriad ways in his work. It's difficult sometimes, with all the rampant consumerism raging around us, to push the trivial aside, and connect with something deeper. The truth of my own intrinsic vitality and vulnerability cry out for hope, for communion, for miracles. 'A Christmas Carol' enfolds me in a mystery and compassion which stretches far beyond my own heart.

Christmas, of all celebrations, is a time for real feelings, real friends, real food, and real memories. It is a time to celebrate the birth of Christ, a time for charity and compassion, a time of giving and receiving, a time of love. Scrooge discovered it through the agency of a benevolent spirit. For me, its joy and good will are heralded by the company of a good book.

Emily and Me

Through an aisle of waving grasses and woodland wildflowers, I approach the high bench where I plan to sit quietly for an hour or so, gathering scattered pieces of myself. Resting at the crest of a hill I sit overlooking Mt. Peter and Mt. Paul, twin mountains guarding the Thompson River which floats like a curled blue ribbon on the earth.

 I carry with me only a pen, a journal, a bottle of water, and the buzz in my head. I sit with my back against the bench and my face to the east, where the yellowing grasses are hazy in the afternoon sun. I draw in a deep breath. Not for the first time, I think of how fortunate I am to live only a short five minute hike from this stunning vista.

Although I can’t let go of language entirely, I do manage to sit for a long spell in a wakeful hush. I keep my eyes open because I wish to see the stillness, not escape from it. The panorama I see is hardly wilderness, and yet every blade of grass, every bird and twig courses with a wild energy. The same energy pours through me. Although my body grows calm from sitting still, I rock slightly with the slow pulse of my heart. My breath and the clouds ride the same wind.

I think of the way humpback whales breach the sea with a snort from their blowholes and a wave of their flukes, and I remember how the water erased all signs of their passage moments after they dove again. Is that how it is for us? Do we slip crying breath into this world only to disappear, all traces lost when our time is done?

Physically gone, yes. But what about the soul? The heart? The essence of the beloved. Memories float in and out of consciousness; now gentle, now raging, now yearning. Images of an old wooden boat which has slipped away from its moorings and come to rest against a green and purple shore ... of a water lily climbing serenely toward the surface of a pond ... of a fallen leaf turning round and round on the river ... of a rippling wave dancing its way into existence and spreading out in slow circles until it kisses the shore.

There is no absolute stillness in death. Even the dead yield their substance in the stories of who they were, in the love bestowed, in the bone-memories of those they touch.


My thoughts drift to my recent visit to Ross Bay Cemetery in Victoria where I knelt in the grass next to Emily Carr's grave. A much loved Canadian artist and one of my favourites, my visit was a pilgrimage of sorts. The impact of her work is still plain to see today as her gravesite is scattered with sketch pencils and paintbrushes left by adoring lovers of both her paintings and her prose. Nearby rises a stone marked with these words of Emily's, written almost a century ago:

“Dear Mother Earth, I have always specifically belonged to you. I have loved from babyhood to roll upon you, to lie with my face pressed right down onto you in my sorrows. I love the look of you and the smell of you and the feel of you. When I die, I should like to be in you, uncoffined, unshrouded, the petals of flowers against my flesh and you covering me up.”
Me too, Emily. Me too.

Magpie: Greening

Greening

The empty spaces

Wear a green

Mist as thin as a

Hummingbird’s wings.

I stoop in verdant garb

Shaped for bones

Far more elegant

Than mine,

Placing pieces

Of greening shapes

Imperfectly.

Still, poetry doesn’t

Make substance

Of devotion

Without a flaw

In the dance.

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Wonders from the Sea

When we stepped aboard our ship, the overwhelming feeling was one of expectation and delight. Minutes before we had given our grandsons the news that shortly we were to sail on a Disney cruise. Two totally different reactions: D, ten years old, responded with his entire body. He jumped, pumped the air with his fist, exclamations and queries spilling from his heart to his lips. "Really?! You're not joking?! Right now?! On that ship out there ... the Disney one?! Really? Right now!" He hugged us, perpetual motion, joy on every line of his body.

M, who is seven years and three months old, stood still, quiet, solemn, his eyes huge with disbelief. He needed time to assimilate the news as his brother tried to explain, as did we, in merry words that took several minutes to penetrate his shock. After some silent minutes, he pointed towards the ship, "Are Chip and Dale on there?", he asked. The reactions were a mirror of their personalities; the gregarious, outgoing boy, the quiet, thoughtful boy.

My first impression was of dazzling blues and whites. Everything shone in the sun, reflecting a great surge of humanity, an aura of universality, an ingathering of energy, action and happiness.

                            (The Launch - Sail Away Party.)

Thus began a ceaseless exploration of our ship.The Disney Wonder is a marvel of steel and glass, of polished wood and shining marble, of beautiful art work and vivid patinas.

                            (One of the glowing marble hallways, along Deck 5.)

                                             (A view of the Grand Lobby.)

The boys explore their bunks in our stateroom:

During the day, the upper bunk folded discreetly against the wall while the lower converted into a comfortable couch.

Our seven days cruise was a whirlwind of multiple activities, of fabulous food, of rainy shore excursions, of spectacular views, of wonderful stage shows and family dances, of late night walks on the deck, of joyous meetings with fabled Disney characters, of ocean dreaming from endless portholes.

    (The magnificent glacier at Tracy Arm, Alaska, as seen from the upper deck of our ship.)

These tales will unfold individually with time, but for now, it is enough to say that we engaged in adventures of the body and spirit with people from many countries, who as varied as they were, all shared one thing in common, the love of family.

Cruising to Alaska!

For the next eight days, Gem and I, and our ten and seven year old grandsons, will be aboard this ship:

 

 

The Disney Wonder!

 

We will be cruising to Alaska for an adventure packed week exploring several ports of call, going on a whale watching expedition, panning for gold and hiking one of the most beautiful natural areas in the world. There will be glacier watching and star gazing. We shall cavort with Mickey Mouse and Donald Duck. There will be swimming aboard ship:

 

 

There will be dining and dancing, and part of the time there will be multiple supervised, fun activities for the boys while Nana and Papa relax.

 

You could say that the first of our holiday tales occurred yesterday when a ten year old boy constructed a big jump from discarded planks of wood, bricks and old tires, over which he successfully navigated his mountain bike about a dozen times. However, the last jump resulted in a three hour visit to the ER yesterday afternoon, where said boy had bits of gravel and rubber picked out of his leg. He has a full skin thickness abrasion about four inches square on his right calf which is covered with an antibiotic dressing and wrapped in gauze. This morning we purchased a waterproof sleeve to wear over it. The boy is limping, but none-the-worse for wear. In fact, he has been heard bragging about his little exploit, although he certainly wasn't immediately afterwards!

 

So, tomorrow we sail ...a surprise for the boys who don't have a clue. They think we are going to spend a couple days in Vancouver. We don't plan on telling them until just before we board ship.

 

 

When I return there will be stories to be told and pictures to share. Meanwhile, wishing all ye whose words dwell in Blogdom, a lovely, life-giving week!

 

 



Canada Day Celebration!

                              (The beach front at the cottage.)

Monday, July 1^st, we celebrate Canada Day here. Shortly, my husband Gem and I, along with my mother and stepfather, will be heading to Sorrento, B.C. to a friend's cottage on Shuswap Lake for the long weekend. It's about an hour's drive from Kamloops, where we live. Temperatures are expected to soar, reaching 36 degrees by Monday!

I have spent the last few days cooking and baking in preparation; a big smoked, glazed ham, German potato salad, red cabbage and apple casserole, broccoli salad, Greek salad, lemon biscuits for the strawberry shortcake which will be dessert on Canada Day, a rub for the ribs, Morning glory muffins and Banana/blueberry muffins, two kinds of homemade salad dressings. The picnic cooler stand in readiness by the door. Lettuce, tomatoes, cucumbers and sundry other vegetables await in aerated bags. We plan to stop at a fruit stand on the way for peaches and strawberries.  Gem came home from work yesterday with a big bag of fresh B.C. cherries.  Beer and wine were purchased last evening.

                                               (Red cabbage and apple casserole.)

Living here in Canada, I am thankful for so much ....

Thankful for the ebb and flow of the cultural diversity and spiritual traditions which cover Canada like a blessed wave from the ocean to the mountains, to the rainforests, to the tiny prairie towns, to the arctic, to the urban cappuccinos being sipped in dozens of cities.

For the First Nations peoples dancing and singing to the plangent sound of the drums.

For the elegant women wearing jewelled saris.

For the Asian men and women gracefully engaged in Tai Chi by the river’s edge.

Thankful for the voices I hear in English and French and Cantonese and Hindu and Dutch and Ukrainian and Italian and German and Afrikaans and Spanish and  Greek and Norwegian, and for the friends who speak those languages, embrace their ethnic culture, and are also proud of being Canadian.  

Thankful that I understand that grief comes to human hearts of all colours and creeds and ways of being.

Thankful for the connections that let me know the kindred in human beings who are different from me.

I am thankful for the fact that in Canada, we’re a cultural mosaic rather than a melting pot.

(My grandsons celebrating!)

If you are Canadian, Happy Canada Day! I hope you are celebrating with those you love.  To my American friends, Happy Independence Day on July 4^th. May you have a joyous holiday.  

May we all be thankful, in every country, for the sense of belonging given in the ritual of celebration.

 

Discovering Dutch Food

Instead of staying in a hotel, for our first week in the Netherlands we rented an apartment in a 17th century row house along the Bloemgracht (Flower canal) in the Jordaan district in Amsterdam.


The house boasted twenty foot ceilings, beautiful chandeliers and wood sconces, wide windows overlooking the canal, a modern kitchen, and wood floors worn beautifully smooth and uneven with the years. The street breathed romance, like old songs and old books.




The front of our apartment had a window seat which overlooked the canal. In the evenings we liked to sit there and people-watch, an activity we really enjoyed. Another activity we embraced with much enthusiasm (too much, perhaps!), was our quest to sample and discover Dutch food.

Vincent van Gogh may have been on to something with his portrayal of his kinsfolk as Potato Eaters in his famous painting, as there is an abundance of hearty potato-based dishes in the Dutch diet. There is still often this utilitarian approach to eating: two slices of brown bread, a slice of cheese and a glass of buttermilk is a standard lunch. This is frequently eaten on the go, without much ritual or reverence. However, humble, honest food can be a good thing. The beauty and simplicity of the root vegetable mash and the thick pea soup, the sublime cheeses and smoked sausage, the to-die-for apple cakes ... well, all I can say is 'lekker' ... delicous!

We also discovered a universe beyond potatoes and it was, indeed, good.




As we had a very nice, fully equipped kitchen in our apartment, we cooked most of our breakfasts and dinners there, eating them at the diningroom table overlooking the small courtyard terrace.

We shopped for fresh vegetables and fruit at outdoor market stalls, of which there were many. Each day we bought the most excellent strawberries and raspberries, blackberries, fresh figs, tomatoes, peppers and cucumbers. For meat, milk and eggs we usually went to the Albert Hejn, a local supermarket which was a five minute walk from our apartment.

              One of the numerous market stalls just steps away from our apartment.

Here I am choosing bread at a fabulous bakery nearby.

                                             De Kasskamer

De Kasskamer, a cheese shop in the Jordaan, also near us, was amazing. It's name simply means 'cheese room', and a room full of cheese it most certainly is ... piled from floor to ceiling. For cheese lovers, like Gem, A and me, it was kaas heaven.

For our first meal out in Holland, which happened to be lunch, we walked to a Dutch Pannecoek Huis (Pancake House.) Our granddaughter, A, had poffertjes which are puffed mini-pancakes. They were smothered with whipped cream and chocolate sauce! Dutch pancakes are traditionally served with poedersuiker (powdered sugar) and stroop (a sugar-syrup similar to light treacle), and with the addition of freshly squeezed lemon,  this was my choice, and they were delicious!

A's Poffertjes, which delighted both her eyes and stomach.

Gem's strawberry pancakes, to which he added whipped cream.










Traditional Dutch croquettes have long been a favourite in Gem's family. He grew up eating them and his father's handwritten recipe is one of Gem's prized possessions. Croquettes are comprised of either chopped beef or chicken stirred into a thick seasoned sauce and then allowed to cool. The mixture is molded into shape, dipped into beaten egg and rolled in bread crumbs, and then deep fried until golden brown. Gem makes them for St. Nicholas Day every year, mailing a frozen batch to each of our children in time for a special December 6th treat. Now our grandchildren love them, too, often asking when it will be time for Papa's croquettes.




Dutch Croquettes. which we usually ate served with chips and salad.









Our darling A began a love affair with the croquette. These she asked for every day ... in restaurants, at street carts and even out of the wall! (A term Gem started using as a little boy when his father would take him for a treat to the automat, which is a wall of self-serve ovens containing hot snacks.)



Papa picks a croquette from 'the wall' ... something he hadn't done since he was a child! I loved seeing the boyish excitement which shone in his eyes.















We made a deal with A that we would visit McDonald's once while we were in Holland, and once only. Here she discovers MacDonalds, Dutch style ... the McKroket! ... and pronounces it yummy!




        The McKroquet!

Gem discovers McDonalds, Dutch style...
the McBeer! ... and pronounces it yummy!












A loved the Dutch hot chocolate. Here she enjoys it in a special cup at an outdoor cafe near the Rembrandt museum. As always it is served with whipped cream, and this time also with a chocolate filled waffle stick. Her Nana and Papa share a slice of our favourite appel coek (apple cake), also with whipped cream. I think Dutch people must bleed whipped cream!



French Fries called Frites were a popular street food. We ate them out of paper cones, perfectly golden and crisp on the outside, soft on the inside. In the Netherlands they are traditionally served with mayonnaise, not something I particularly enjoyed, although both husband and granddaughter did. These they shared one afternoon as we wandered the myriad stalls of the Albert Cuyp markt.



As we were on-the-go, lunch was the one meal we had out every day. Often we bought fresh bread or buns and paired them with the most gorgeous array of cheeses I have ever seen or tasted. We also sampled wonderful street food; Frikandels which are a sort of hot dog smothered in curry ketchup and raw onions, croissants filled with melting cheese and mushrooms. Another wonderful lunch was a cheese plate with spiced apple dipping sauce and black currant rye bread.


An array of fresh breads and buns boasting an assortment of savoury fillings.



A inspects her ham filled bun because she is worried that it may contain a few surprizes ... like hot Dutch mustard or raw onion. (Of course it's Papa's teasing that caused the apprehension in the first place!) There were no nasties, and she ate every bite. Her palate grew more adventurous as the days passed.


A strawberry sandwich, anyone?

















Or how about some pickled herring?



Although pickled herring is supposed to be eaten as the poster shown below demonstrates, only Gem was brave enough to try it!



Gem and I also really liked the traditional Uitsmijer, an openface sandwich consisting of a layer of bread, spec (ham) and Edam cheese with sunny-side fried eggs on the top. This dish can be found in almost every Deli or Lunch place in the Netherlands. The granddaughter was not so taken with it. She did, however, enjoy the Dutch version of a grilled cheese sandwich.


An Uitsmijer sandwich.

On our last evening in The Netherlands, we went out for a spectacular dinner with Gem's three cousins and their spouses in Zanvoort, a quaint seaside town about a thirty minute train ride from Haarlem, where we had spent our second week. At the restaurant, which faced the North Sea and was surrounded by acres of sandy dunes and beach, over three laughter-filled hours, we feasted on a dizzying array of delicious courses; oyster gratin, tiny spinach tarts, dates wrapped in bacon, smoked salmon on toast, suddervlees (stewed beef), red cabbage baked with apples, garlic mashed potatoes, and a magnificent speculaas (spiced ginger cookie) ice-cream that I still dream about. All was washed down with Jopen beer and Gem's favourite Tilburg's Dutch Brown Ale.

The sunset view from the restaurant in Zanvoort.

As you can discern, we certainly didn't go hungry during our holiday ... and I haven't even written about the chocolate or the stroopwaffels ... yet!